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Goûter Gourmand

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Small bakes

Cookies, madeleines, muffins, financiers and shortbread. The small pieces that fail most often, because they forgive far less than a large cake.

1 articles

Small bakes

Gluten-free cookies: what changes

Taking gluten out of a cookie removes the elasticity that holds the butter and the air. The flours that compensate, the rest that becomes compulsory, and two habits to unlearn.

· 5 min

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