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Goûter Gourmand

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Cakes and loaves

Everyday cakes and loaves: the ratios that hold, the tin that changes everything, and why a cake sinks as it comes out of the oven.

1 articles

Cakes and loaves

No-bake chocolate cake

A chocolate cake that sets in the fridge holds together through cold, not cooking. The ratios that guarantee clean slices, and the three mistakes that leave it soft.

· 5 min

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